Ï The TVP Cookbook: Using the Quick-Cooking Meat Substitute × Download by ☆ Dorothy R. Bates

Ï The TVP Cookbook: Using the Quick-Cooking Meat Substitute × Download by ☆ Dorothy R. Bates This small, light weight paperback cookbook is a real gem It s a smart way to get a great amount of protein in your diet if you re a vegetarian There are some unique recipes in here like a curry involving ingredients like sliced apples, turnips, coconut milk etc An Indonesian recipe uses peanut butter and candied ginger to make a good sauce I was surprised at how many recipes in here are really valuable to me and practical than a lot of other complicated to make and lower protein recipes found in your common vegetarian cookbook If you buy this book keep in mind that you can use frozen crumbles AKA meal starters by the Morningstar farms brand or other brands like boca I tend to use the actual dry TVP because I was able to find it online at or previously at The First Cookbook Ever Devoted Exclusively To Textured Vegetable Protein, The Low Fat Soyfood That Can Be Used To Replace Meat In Your Favorite Recipes TVP R Is Quick And Easy To Prepare, And Has All The Healthful Qualities Of Other Soyfoods Minus The Fat There are some good things about this book, and there is a fatal flaw that prevents me from using it That s why it gets such a low rating from me.
There is a great deal of helpful information on how to use TVP as a meat substitute or as an extender for meat There are several interesting recipes that I would like to prepare However, for a reason I don t understand, the author has chosen to make the ingredients of her cookbook images so that I can only read directions for the recipes I am blind, and I use a program called a screenreader that lets me listen to text in a book Screenreaders cannot speak images I bought this book on the Kindle platform where I have purchased many excellent cookbooks, and this cookbook is marked as screenreader enabled I am sad that there is no way to fix this issue If you are blind, skip this cookbook.
F This small, light weight paperback cookbook is a real gem It s a smart way to get a great amount of protein in your diet if you re a vegetarian There are some unique recipes in here like a curry involving ingredients like sliced apples, turnips, coconut milk etc An Indonesian recipe uses peanut butter and candied ginger to make a good sauce I was surprised at how many recipes in here are really valuable to me and practical than a lot of other complicated to make and lower protein recipes found in your common vegetarian cookbook If you buy this book keep in mind that you can use frozen crumbles AKA meal starters by the Morningstar farms brand or other brands like boca I tend to use the actual dry TVP because I was able to find it online at or previously at

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